Dinner Menu

APPETIZERS

SPINACH & ARTICHOKE DIP SMALL 6 GROUP 9

with corn tortilla chips.

CHIPS & GUACAMOLE SMALL 6 GROUP 9

served with freshly prepared guacamole.

CHEF’S CHOICE HUMMUS SMALL 6 GROUP 9

our hummus is homemade and flavors varies weekly

CHICKEN QUESADILLA 7 with spinach 10

chicken, seasoned cheese blend, sour cream, salsa

COCONUT SHRIMP 12

7 coconut encrusted shrimp served with bourbon sauce.

SOUPS & ENTREE SALADS

SOUP BOWL 5 BREAD BOWL 6

(seasonal)

Chef’s Daily choice Soupe du Jour: Monday, Tuesdays, Wednesdays, Thursdays & Saturdays

Fridays Soup: Seafood Bisque

ENTREE SALAD PLATTERS

SPINACH CREPES 10

CHICKEN SALAD CREPES 12

SHRIMP CREPES 13

COCONUT PECAN CHICKEN 10

served on a garden salad platter with samples of potato, Rotini, cucumber salad, marinated tomatoes, shredded mozzarella cheese and shredded carrots

CRAB CAKE SALAD 12

Served on artisan lettuce with mandarin oranges, sugared almonds & cocktail sauce

CLASSIC CEASAR SALAD 9 CHIPOTLE CEASAR SALAD 9

– Grilled Chicken 10

– 7 grilled Shrimps 13

– Grilled Salmon 13

* We use fresh seasonal ingredients which are subject to change

ENTREES

FETTUCCINE ALFREDO 12

– with chicken 15

– with 7 shrimp 16

– with chicken and shrimp 19

Fettuccine pasta tossed in a white wine Alfredo sauce

5 PEPPER CHICKEN 15

Cavatappi pasta, peppers, marinated sliced chicken, mild white wine sauce

BASIL PESTO FETTUCCINE 12

– with Chicken 15

– with Shrimp 16

STUFFED MANICOTTI 18

chicken, spinach, marinara sauce, house vegetables, toasted garlic bread

LASAGNA 18

House made bolognese sauce with custom three cheese blend served with

house vegetables and toasted garlic bread

SEAFOOD FRA DIABLO 18

Mussels, Scallops, Shrimp in a spicy marinara sauce and cavatappi pasta

STUFFED PORK CHOP ** 19

With Brandy apple & cheese compote, garlic mashed potatoes, demi glace, house vegetables

CHIMICHURRI STRIP ** 20

Three quarter pound New York strip, fingerling potatoes, house vegetables

GRILLED MAHI MAHI 21

Cajun seasoned, warm Farro salad, jalapeno lime butter, lemon vinaigrette drizzled

** Gluten Free

Grass Fed and Bison Steaks are 10oz to 12oz and are available in limited quantities

GRASS FED RIBEYE ** 30

Fingerling potatoes, house vegetables

GRASS FED NY STRIP ** 30

Fingerling potatoes, house vegetables

BISON RIBEYE ** 30

Fingerling potatoes, house vegetables

* We use fresh seasonal ingredients which are subject to change

THE LOOKING GLASS FAVORITES

COCONUT SHRIMP 16

7 coconut encrusted shrimp with mashed potatoes, house vegetables and bourbon sauce.

COCONUT PECAN CHICKEN 15

with mashed potatoes & house vegetables.

SALMON WELLINGTON 18

Caper dill sauce, sweet peppers, puff pastry, house vegetables.

SUMATRA RIBEYE ** 22

Three quarter pound coffee rubbed ribeye steak, sauteed mushrooms, blue cheese crumbles, mashed potatoes

HAWAIIAN RIB EYE ** 22

Three quarter pound ribeye garlic mashed potatoes & house vegetables

** Gluten Free

**Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase our risk of food-borne illness, especially if you have a medical condition.

Although our kitchen is not gluten-free, our culinary team will make every attempt to meet your individual dietary needs. Please notify our staff off any severe or life-threatening food allergies.

VEGETARIAN

VEGGIE BURGER 14 BUNLESS 11

Beet & Feta pattie, provolone cheese, fresh avocado, garlic aioli, lettuce and tomatoes on our homemade bread

ROASTED SEASONAL VEGETABLE 16

Warm Farro salad, grilled asparagus & house vegetables

– with Grilled Chicken 19

– with Grilled Shrimp 20

SIDES 4.00

Garlic Mashed Potatoes Sweet Potato Fries Side Salad

Cucumber Salad Mac & Cheese Vegetable Fries

Marinated Tomatoes Warm Farro Salad Waffle fries

Rotini Salad Caesar Salad

* We use fresh seasonal ingredients which are subject to change