Featured Menu Items

Weekend Features

May 4th-6th

5-9 pm

Features are limited in Quantity

ENTREES

Ahi Tuna Steak $18

8oz Ahi Tuna steak, lightly seasoned, pan seared, topped with a light Teriyaki sauce served with warm quinoa vegetable salad.

Best with Chateau St Jean $25

European style that is silky with cherry & raspberry notes

Peking Duck Breast $18

8oz Pan seared duck breast topped with a berry sauce, served with fingerling potatoes and chef’s choice vegetables

Best with the 7 Moons Red Blend $28

Seven grapes combined into a smooth fruity wine.

* Substitutions will be a additional cost of $5 *

Have a Great weekend!