Lunch Menu

APPETIZERS

SPINACH & ARTICHOKE DIP SMALL 6 GROUP 9

with corn tortilla chips.

CHIPS & GUACAMOLE SMALL 6 GROUP 9

served with freshly prepared guacamole.

CHEF’S CHOICE HUMMUS SMALL 6 GROUP 9

our hummus is homemade and flavors varies weekly

CHICKEN QUESADILLA 7 with spinach 10

chicken, seasoned cheese blend, sour cream, salsa.

COCONUT SHRIMP 12

7 coconut encrusted shrimp, bourbon sauce.

WRAPS 9

Our wraps come with a side of your choice. They are made with mixed greens, provolone cheese, marinated tomatoes and your choice of filling such as

HAM with honey mustard

TURKEY with honey mustard

MARINATED CHICKEN with ranch dressing

SMOKE SALMON wih caper dill sauce

TUNA SALAD

CHICKEN SALAD

SPECIALTY WRAPS 11

CARNE ASADA WRAP

¼ lb thinly sliced steak, onion, bell peppers, avocado, mixed greens, salsa, sour cream, served with

habanero salsa and one side.

SOUTHWESTERN WRAP

grilled chicken, southwestern cheese, avocado, salsa, bistro sauce, served with habanero salsa and one side.

SHRIMP WRAP

7 grilled seasoned shrimp, onion, bell peppers, avocado, southwestern cheese, salsa, served with habanero sauce and one side

* We use fresh seasonal ingredience which are subject to change

SANDWICHES

GRILLED PIMENTO CHEESE 9

Homemade pimento cheese spread, on your choice of bread with a side of your choice

CHICKEN SALAD SANDWICH 10

All white meat chicken salad, with celery, mandarin oranges, and pecans on croissant with a side of your choice

SMOKE SALMON 11

with caper dill sauce, on sun dried tomato bread, baby greens, marinated tomato, and provolone cheese, with a side of your choice

REUBEN 10

served on pumpernickel bread, corned beef, thousand island, sour kraut and a side of your choice

3 LAYER CLUB 10

Turkey, ham, cherry wood smoked bacon, lettuce, tomato, provolone cheese, three layered, with a side of your choice

SOUPS & SALADS

SOUP BOWL 5 BREAD BOWL 6 (SEASONAL)

Chef’s Daily choice Soupe du Jour: Monday, Tuesdays, Thursdays & Saturdays

Wednesday”s soup: Loaded potato Friday’s Soup: Seafood Bisque

ENTREE CREPES PLATTERS SALAD PLATTERS

SPINACH CREPES 9 TUNA 10

CHICKEN SALAD CREPES 10 GRILLED CHICKEN 10

SHRIMP CREPES 11 COCONUT PECAN CHICKEN 11

served on a garden salad platter with samples of potato, Rotini, cucumber salad, marinated tomatoes, mozzarella cheese and shredded carrots

CRAB CAKE SALAD 12

3 savory crab cakes served on mixed greens with mandarin oranges, sugared almonds and cocktail sauce

CLASSIC CEASAR SALAD 9 CHIPOTLE CEASAR SALAD 9

– with grilled Chicken 12

– with 7 Shrimps 13

– with grilled Salmon 13

MEDITERRANEAN SALAD 11

mixed greens, kalamata olives, Pepperocini peppers, feta cheese crumbles, purple onion slices, quartered artichoke hearts, capers

– with grilled chicken 14

– with 7 shrimps 15

– with grilled salmon 15

* We use fresh seasonal ingredience which are subject to change

THE LOOKING GLASS FAVORITES

COCONUT SHRIMP 16

7 coconut shrimp with mashed potatoes & house vegetables and bourbon sauce

COCONUT PECAN CHICKEN 15

with mashed potatoes & house vegetables.

FETTUCCINE ALFREDO 12

– with chicken 14

– with 7 shrimp 16

– with chicken and shrimp 19

Fettuccine pasta tossed in a white wine Alfredo sauce

LAMB BURGER 15 BUNLESS 12

8oz seasoned ground lamb, provolone cheese, fresh avocado, garlic aioli, on our homemade bread

5 PEPPER CHICKEN 15

Cavatappi pasta, peppers, marinated sliced chicken, white wine Alfredo sauce, sriracha sauce

HAWAIIAN RIB EYE 22

Three quarter pound ribeye, garlic mashed potatoes & house vegetables

VEGETARIAN

VEGGIE BURGER 14 BUNLESS 11

Beet & Feta pattie, provolone cheese, fresh avocado, garlic aioli, lettuce and tomatoes on our homemade bread

VEGETARIAN WRAP 10

provolone cheese, avocado, shredded carrots, cucumbers, marinated tomatoes, mixed greens and one side

**Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase our risk of food-borne illness, especially if you have a medical condition.

Although our kitchen is not gluten-free, our culinary team will make every attempt to meet your individual dietary needs. Please notify our staff off any severe or life-threatening food allergies.

* We use fresh seasonal ingredience which are subject to change

ITALIAN WHITE PIZZAS

Our pizza dough is homemade with Parmesan cheese & parsley.

With a side of marinara sauce 2

PEPPERONI 9

pepperoni slices topped with mozzarella cheese

MARGARITA PIZZA 10

House basil pesto, sliced tomatoes, topped with mozzarella cheese and a touch of Balsamic sauce

MEDITERRANEAN 10

Artichoke hearts, capers, feta cheese, Pepperoncini peppers, black olives, red onions.

CHICKEN BBQ PIZZA 11

Canadian BBQ sauce, sliced marinated chicken topped with mozzarella cheese

KIDS 5 years old & under 5.00

Grilled cheese with fries small pepperoni pizza chicken tenders

Fettuccine with Alfredo or marinara sauce

SIDES 4.00

Garlic Mashed Potatoes Sweet Potato Fries Side Salad

Cucumber Salad Mac & Cheese Waffle Fries

Marinated Tomatoes Warm Farro Salad Vegetable Fries

* We use fresh seasonal ingredience which are subject to change

**Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase our risk of food-borne illness, especially if you have a medical condition.

Although our kitchen is not gluten-free, our culinary team will make every attempt to meet your individual dietary needs. Please notify our staff off any severe or life-threatening food allergies.