Breakfast

 

BREAKFAST

Served Monday and Tuesday 9 am to 11am and Wednesday through Friday 8 am-11:00 and on Saturday from 8 am till 12:00 pm

BREAKFAST ENTREES

Barkers Choice – $6 – your choice of 3 fresh baked pastries

Breakfast Pizza – $11 –  Scrambled eggs, onions, peppers, mushrooms, ham, bacon or sausage

Quiche – $6 – served Friday and Saturday with seasonal fruit.

Sausage Biscuits and Gravy -$8 – Southern buttermilk biscuits, topped with peppermill gravy

Shrimp and grits – $12 – Stone ground yellow grits, topped with shrimp and sausage, in a creole sauce

English Style Breakfast – $10 – 1 British sausage “Banger”, 2 eggs, grilled tomatoes and fried bread/or English Muffin.

French Toast – $7 – Thick cut house made French bread sliced and dipped in egg, Cinnamon and real vanilla, served with warm maple syrup and candied pecans.

South of the Border – $8 – Breakfast burrito filled with chorizo, eggs, cheese and served with spicy habanero sauce

LG Platter – $7 – 2 eggs any style, with your choice of ham, Bacon or sausage, served with toast

Eggs Benedict – $12 – Poached eggs, English muffin, topped with Canadian bacon and Hollandaise sauce. Substitute Salmon – add -$2

OMELETTES

Classic Cheese – $7 – Monterrey, Cheddar, Provolone or Mozzarella

Vegetarian – $8 –  Bell peppers, onions, mushrooms and cheese

The Looking Glass – $9 –  Chicken, spinach, artichokes, onions and cheese

EXTRAS

1 egg – $1.5 –     2 Slices Bacon – $2.5 –     Ham – $2.5 –    Banger – $2   Seasonal Fruit –  $3

Breakfast Potatoes – $2.5

DRINKS

Coffee – 2.25     Latte – $4 –    Cappuccino – $4 –   Chocolate Milk or Milk– $3.25

Orange Juice –  $2.70   Tea – $2.25

see drink menu for more options

 Please inquire about children’s plates