Breakfast

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   Served every:

Monday & Tuesday 9am-11am

Wednesday-Saturday 8am-11am

 Sunday 10am-3pm

Baker’s Choice $6
Your choice of three fresh baked pastries

 

OMELETS
SERVED WITH CHOICE OF TOAST
THE LOOKING GLASS $11
CHICKEN, SPINACH ARTICHOKE DIP, MOZZARELLA CHEESE
VEGETARIAN $8
MUSHROOMS, ONION, BELL PEPPER, SEASONAL TOMATOES, CHEDDAR JACK CHEESE
THE WESTERN $10
SAUSAGE, BELL PEPPER, ONION, CHEDDAR JACK CHEESE
GM TOM $9
SUNDRIED TOMATOES, GARLIC, AND MOZZARELLA CHEESE
CLASSICS
VANILLA CINNAMON FRENCH TOAST $10
BATTERED TEXAS TOAST GRILLED AND TOPPED WITH CANDIED PECANS
SHRIMP AND GRITS $16
CHEDDAR GRITS, SHRIMP, ANDOUILLE, CAJUN TOMATO BROTH
BREAKFAST FLAT BREAD $12
TOASTED FLAT BREAD TOPPED WITH SCRAMBLED EGGS, BELL PEPPERS, ONIONS,
SEASONAL TOMATOES, MOZZARELLA AND PARMESAN CHEESES
SOUTH OF THE BORDER $9

LARGE TORTILLA FILLED WITH CHORIZO, CRISPY POTATOES, AND CHEDDAR JACK
CHEESE. SERVED WITH AVOCADO CREAM
EGGS BENEDICT $12
TOASTED ENGLISH MUFFIN TOPPED WITH GRILLED CANADIAN BACON AND
POACHED EGGS AND COVERED IN HOUSE MADE HOLLANDAISE SAUCE
LG PLATTER $8
TWO EGGS ANY STYLE WITH YOUR CHOICE OF HAM, SAUSAGE OR BACON, AND
CHOICE OF TOAST.

 

A la carte

1 Egg $1.50
2 Slices of Bacon $2.50 Ham $2.50 Seasonal fruit $3 Breakfast Potatoes $2.50