Dinner

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Served Monday-Saturday 5pm-9pm

 

Kitchen Closed Every Monday-Friday from 2-5pm

 

STARTERS

FRIED PICKLES $8
HAND BREADED PICKLES SERVED WITH BUTTERMILK RANCH DIPPING SAUCE
PIMENTO CHEESE $8
TOAST POINTS AND SEASONAL HOUSE MADE PICKLES
YUENGLING ® BEER CHEESE $9
SERVED WITH HOUSE FRIED POTATO CHIPS
SPINACH ARTICHOKE DIP WONTONS $10
CRISPY FRIED WONTONS FILLED WITH SPINACH ARTICHOKE DIP
POTATO WEDGES $12
FRESH CUT POTATO WEDGES, YUENGLING ® BEER CHEESE, BACON, GREEN ONION,
RANCH
SOUP/SALADS
ADD TO ANY SALAD:
CHICKEN $5/SHRIMP $6/2 HOUSE MADE CRAB CAKES $8
SEASONAL SOUP DU JOUR
CHEF’S CHOICE, ASK YOUR SERVER FOR DETAILS
KALE CITRUS SALAD $10
CHOPPED KALE, CITRUS SEGMENTS, GOAT CHEESE, CANDIED PECANS

MEDITERRANEAN $12

MIXED GREENS, SUNDRIED TOMATOES, KALAMATA OLIVES, FETA, RED ONION,
CUCUMBER, PEPPERONCINI
HOUSE $10
MIXED GREENS, SEASONAL TOMATOES, CUCUMBER, SHREDDED CARROTS,
MOZZARELLA
CAESAR $10
ROMAINE, CROUTONS, CAESAR DRESSING, PARMESAN
DRESSINGS
BUTTERMILK RANCH, CAESAR, SUNDRIED TOMATO AND BACON, CITRUS
VINAIGRETTE, HONEY MUSTARD
MAINS
SHRIMP AND GRITS $16
CHEDDAR GRITS, SHRIMP, ANDOUILLE, CAJUN TOMATO BROTH
ROASTED CHICKEN BREAST $15
OLD BAY ROASTED CHICKEN BREAST, 2 SIDES
PAN SEARED SALMON $17
8oz SALMON FILET, CHARRED LEMON FOAM, 2 SIDES
FEATURED FISH mkt price
ASK SERVER FOR DETAILS, 2 SIDES
CAJUN PASTA $16
FETTUCCINE, CREAMY CAJUN PARMESAN SAUCE, ANDOUILLE, GRILLED CHICKEN

FETTUCCINE $12
PASTA WITH CREAMY PARMESAN SAUCE. YOUR CHOICE:
CHICKEN AND SUNDRIED TOMATOES $4
SHRIMP AND PEAS $6

LOOKING GLASS CAVATAPPI $14
MARINARA, PARMESAN, FENNEL SAUSAGE
SHRIMP AND RED RICE $16
LOW COUNTRY STYLE RED RICE, SHRIMP, OLD BAY FOAM
LOOKING GLASS BURGER $13
TWO QUARTER POUND HAND PRESSED PATTIES, AMERICAN CHEESE, GREENS,
SEASONAL TOMATOES, SHAVED SWEET ONION, PICKLES AND 1 SIDE
10oz SIRLOIN $18
PAN SEARED ADD CHARRED ONION DEMI-GLACE $2/BLUE CHEESE CREMA $3
2 SIDES
14oz RIBEYE $22
FLAME GRILLED ADD CHARRED ONION DEMI-GLACE $2/BLUE CHEESE CREMA $3
2 SIDES
CLASSIC SIDES $4
MASHED POTATOES
WHIPPED WITH HERBED CREAM AND GARLIC BUTTER
MAC AND CHEESE
CAVATAPPI WITH CREAMY THREE CHEESE SAUCE

SEASONAL VEGETABLE
SOURCED FROM LOCAL FARMERS, ASK SERVER FOR DETAILS
HOUSE SALAD
MIXED GREENS, SEASONAL TOMATOES, CUCUMBER, SHREDDED CARROTS,
MOZZARELLA
SIGNATURE SIDES $5
ROASTED ASPARAGUS

BLACK TRUFFLE CREMA, GARLIC BUTTER
HAND CUT POTATO WEDGES
CRISPY WEDGES TOSSED WITH SEASONED SALT
CAESAR SALAD
ROMAINE, CROUTONS, CAESAR DRESSING, PARMESAN
RED RICE
BACON, TOMATO, ONION, COOKED IN AN OLD BAY BROTH
CRISPY SPROUTS
BRUSSELS SPROUTS, BACON, APPLE, CHILI FLAKE, GASTRIQUE
ROASTED SWEET POTATOES
WHIPPED CINNAMON BUTTER AND NUTMEG