Spinach and Artichoke – $6 – Served with warm crostini or chips     Group – $9

Hummus – $6 – Pita Chips and Fresh Vegetables                         Group – $9

Coconut Shrimp – $12 –  served with bourbon sauce

Fried Pickles – $6 – Fried house pickles, served with jalapeno ranch

Fried Cheese –  $6 – served with house made marinara

Combo – $10 –  Fried cheese and pickles


Soup Du Jour – $5 – Seasonal

Crab Cake Salad – $14 –  Served on a bed of Arcadian lettuce, mandarin oranges, sugared almonds & cocktail sauce

Classic Caesar Salad – $9 – Romaine lettuce and croutons dressed with parmesan cheese add:                 

Grilled Chicken – $12          7 Grilled Shrimp – $14            Grilled Salmon -$14

Seared Sirloin Salad – $14 –  6oz Sirloin, mixed greens, red onion, goat cheese, candied walnuts served with your choice of dressing


Butternut Squash Ravioli – $16 – cooked in a sherry cream sauce with asparagus   

Seafood Pasta – $19 –  combination of scallops, and shrimp served with a rose sauce.  Optional Spicy

Lemon Chicken Piccata –  $16 –  Fried chicken breast with a lemon garlic butter sauce served on a bed of pasta

Baked Ziti – $14 – mix of cheezies, pasta and our homemade marinara and meat sauce

Fettuccini Alfredo – $11 – Fettuccini tossed with Parmesan cream sauce and squash blossom.

Add chicken – $4 – Add shrimp – $5 –  Add steamed vegetables – $3




Some items are prepared using the French Sous Vide slow cooking method, where it is seasoned and sealed into a full or partial vacuum.  It is then cooked at a low temperature then finished on the grill.  This method retains juices and aroma of the steak and often takes 1 to 3 hours depending on the final desired temperature.

BBQ Ribs – summer only ribs Saint Lewis Ribs served with two side items. Half Rack $15 Full Rack – $20

Shipwrecked Chicken – $16 – Grilled chicken topped with a slightly spicy coconut milk, ginger sauce served with 2 regular side items

Coconut Pecan Chicken – $15 –  Chicken battered with a combination breadcrumbs and pecans served with a choice of 2 regular sides.

Mahi Mahi – $21- Cajun seasoned served with warm Farro salad, jalapeno lime butter and choice of 1 regular side item.

Grilled Salmon – $16 – Pan seared salmon filet, served with 2 regular sides

Looking Glass Sirloin – $18 – 10oz pan seared Sirloin, topped with herb butter served with choice of 2 side items

Ribeye- $21 – 12oz ribeye, marinated served with choice of 2 side items

Black and Blue Ribeye – $22 –  12oz lightly Cajun seasoned, blue cheese, choice of 2 side items


Steak and Egg Burger – $12 – Half pound burger topped with lettuce, tomato, and garlic aioli. Served with one side item

Veggie Black Bean Burger – $11 – Spice up your day with our black bean burger, dressed with lettuce, tomato, and cheese. Served with one side item.

Veggie Burger – $11 – Vegan burger made with pea protein and beets. Topped with lettuce, tomato, and cheese if desired. Served with one side item

Hot Chicken – $10 – spicy fried chicken on a toasted ciabatta bun w/pickles and garlic aioli and one side item

Seasonal Sautéed Vegetables – Rice Pilaf – Sweet Potato Fries – Seasoned Waffle Fries – Garlic Mashed Potatoes


LG Scalloped Potato –  Grilled Asparagus – Succotash


 5 years old and under $5

Grilled cheese with fries – Cheese or Pepperoni Flatbread – Mac and Cheese

Chicken Tenders with Fries – Fettuccine with Alfredo or Marinara sauce

* We use fresh seasonal ingredients which are subject to change.

**Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have a medical condition.

Although our kitchen is not gluten-free, our culinary team will make every attempt to meet your individual dietary needs.  Please notify our staff of any severe or life-threatening food allergies.

* all our bread and sliced meats are cooked and prepared on site with no preservatives,