Served Monday-Saturday 5pm-9pm


Soup du jour $5 Seasonal Chef selection

Spinach & Artichoke Dip $6

Wilted spinach, marinated artichokes, fire roasted red peppers, cream & Parmesan served with flash fried sweet corn tortilla chips

Hummus $6

Classic hummus topped with a drizzle of olive oil & Kalamata olives served with warm flatbread & assorted veggies

Buffalo Shrimp $8

1/2 dozen lightly breaded flash-fried Gulf shrimp tossed in our homemade buffalo sauce served with celery, blue cheese dressing & ranch

LG Shrimp Cocktail $12

Lemon scented poached jumbo Gulf Shrimp served with spring mix, avocado, house made horseradish cocktail sauce & lemon wedges

Coconut Shrimp $12

Sweet coconut breaded shrimp fried & served with our signature bourbon sauce

Fried Pickles $6

Homemade pickles lightly breaded & fried, served with LG creamy ranch dressing

Fried Cheese Curds $6

Pretzel & beer battered white cheddar curds served with ranch & marinara

Crabcakes $12

2 Sweet and crispy LG crab cakes served on a tuft of greens with caper dill aioli & cocktail sauce

Chef App Sampler $18

Buffalo shrimp, coconut shrimp, fried pickles, cheese curds, 1 crab cake & an assortment of sauces

Combo App $12

Spinach artichoke dip & hummus with chips, warm Pita & veggies

Barbecue Pork Belly Nachos $8

Flash fried sweet corn tortilla chips topped with layers of cheddar jack cheese, house pickled jalapenos, bourbon BBQ pork belly, sour cream & fresh pico de gallo served with fire roasted tomato sauce

Hot Chicken Sliders $8

3 Nashville style spicy fried chicken tenders, homemade pickles, house slaw & garlic aioli on soft yeast buns

Bahn Mi Sliders $8

Grilled marinated pork, pickled daikon, carrot, jalapeno, fresh cilantro leaves & Sriracha aioli on soft yeast buns

Pork Belly Sliders $6

3 tender braised bourbon BBQ glazed cubes of pork belly on soft yeast buns topped with spicy slaw



All salads come with your choice of dressing: LG Ranch, Fat-free Raspberry Vinaigrette, Mango-Habanero, Blue Cheese, Honey Mustard, Italian, 1000 Island, French, Caesar, Sweet Bourbon, Balsamic & Olive Oil

LG House $8

Spring mix, baby Roma tomatoes, shredded carrots, cucumbers, mozzarella cheese & homemade croutons

Classic Caesar $9

Chopped Romaine, shredded parmesan, homemade croutons & Caesar dressing

Crab Cake $14
Arcadian harvest blend, mandarin oranges, sugared almonds & cocktail sauce

Coconut Pecan Chicken $10

Spring mix, sugared almonds, dried cranberry & blueberries topped with fried coconut pecan chicken tenders

Greek Salad $10

Arcadian harvest blend, grape tomatoes, feta cheese, Kalamata olives, red onions, pepperoncini & artichoke hearts

Salmon BLT $12

Grilled ancho honey salmon, applewood bacon & sun-dried tomato aioli with spring mix, baby Roma tomatoes, shaved red onion & goat cheese

**Consumer Advisory: Raw or undercooked meat, poultry, fish or eggs may increase risk of foodborne illness**


Steak and Egg $12

1/2 lb seasoned ground beef topped with melted American cheese & an over easy egg on a toasted kaiser roll with lettuce, tomato, shaved red onion & garlic aioli

Vegan $11

Burger made with beets and pea protein grilled & topped with avocado, lettuce & tomato on a toasted kaiser roll

Black Bean $11

Grilled black bean patty topped with melted Southwest cheese blend, avocado, lettuce, tomato & garlic aioli on a toasted kaiser roll


All entrees served with with 2 sides


Coconut Pecan Chicken $15

2 of our signature coconut and pecan breaded chicken tenders served with sweet bourbon sauce

Shipwreck Chicken $16

Grilled chicken breast topped with a spiced coconut milk Ginger sauce topped with fresh coriander leaf

Ancho Honey Salmon $18

Pan seared sweet & smokey glazed salmon topped with warm goat cheese & candied walnuts

Pan Seared Salmon $16
Lightly seasoned pan seared & oven roasted salmon fillet

Fired, Grilled or Blackened Gulf Shrimp $21

1/2 lb of lightly breaded Gulf Shrimp flash-fried & served with caper dill aioli, horseradish cocktail sauce & lemon stars

Bacon-wrapped sea scallops $20

Large sea scallops wrapped in applewood bacon & served with bourbon BBQ sauce

Farm-raised Duck Breast $21

Crispy pan-seared duck breast cooked medium well & topped with Spicy pumpkin seeds, goat cheese crumbles & cranberry gastrique

10oz Sirloin $18
Lightly seasoned grilled top sirloin finished with garlic herb butter

12oz Handcut Ribeye $20
Grilled choice ribeye steak finished with garlic herb butter

Black & Blue Ribeye $22

Our hand cut 12oz Ribeye lightly blackened & topped with caramelized blue cheese


Chicken Alfredo $15

Marinated grilled chicken breast in a parmesan cream sauce on a bed of fettuccine pasta

Chicken Carbonara $16

Grilled chicken breast, baby portobello mushrooms, applewood bacon & garden peas in a creamy Parmesan egg yolk enriched sauce over fettuccine pasta

Chicken Pesto & Sausage $16

Grilled chicken breast, sauteed sweet Italian sausage, white onion, garden peas & crimini mushrooms in a pesto cream sauce over penne pasta

Scallop and Shrimp Rose $19

Sautéed sea scallops and Gulf Shrimp tossed in a creamy herbed tomato sauce over a bed of penne pasta

Shrimp Puttanesca $17

Sautéed Gulf shrimp tossed in a fragrant caper-olive tomato sauce & cavatappi pasta topped with Parmesan cheese

Shrimp Scampi $16

Gulf Shrimp sauteed with lemon & white wine in a basil butter sauce topped with oven-dried baby oven dried baby Romas served over fettuccine pasta

Butternut Squash Ravioli $16
Asparagus & baby portobello in a Sherry cream sauce

Baked Sausage Tortellini $16

Sweet Italian sausage in an herbed marinara tossed with 3 cheese tortellini pasta topped with whole milk mozzarella & baked until golden brown


LG Mac & Cheese $4 – House Salad $3 – Caesar Salad $4 – Waffle Fries $3 – Sweet Potato Fries $4 – Seasonal Sautéed Vegetables $4 – Garlic Mashed Yukon Potatoes $4 – Jeweled Rice Pilaf $4 – Grilled – Asparagus $5 – Potato au Gratin $5 – Roasted Root Vegetable Medley $5 – Garlic Wilted Spinach $4 -French Green Beans $4