Lunch

 

 

Served Monday & Tuesday 11am-2pm

Wednesday-Saturday 11am-4pm Sunday 10am-3pm

 

Kitchen Closed Every Monday-Friday 2pm-5pm

STARTERS
FRIED PICKLES $8
HAND BREADED PICKLES SERVED WITH BUTTERMILK RANCH DIPPING SAUCE
PIMENTO CHEESE $8
TOAST POINTS AND SEASONAL HOUSE MADE PICKLES
YUENGLING ® BEER CHEESE $9
SERVED WITH HOUSE FRIED POTATO CHIPS
SPINACH ARTICHOKE DIP WONTONS $10
CRISPY FRIED WONTONS FILLED WITH SPINACH ARTICHOKE DIP
POTATO WEDGES $12
FRESH CUT POTATO WEDGES, YUENGLING ® BEER CHEESE, BACON, GREEN ONION,
RANCH

SOUP/SALADS
ADD TO ANY SALAD:
CHICKEN $5/SHRIMP $6/2 HOUSE MADE CRAB CAKES $8
SEASONAL SOUP DU JOUR
CHEF’S CHOICE, ASK YOUR SERVER FOR DETAILS

KALE CITRUS SALAD $10
CHOPPED KALE, CITRUS SEGMENTS, GOAT CHEESE, CANDIED PECANS

MEDITERRANEAN $12
MIXED GREENS, SUNDRIED TOMATOES, KALAMATA OLIVES, FETA, RED ONION,
CUCUMBER, PEPPERONCINI
HOUSE $10
MIXED GREENS, SEASONAL TOMATOES, CUCUMBER, SHREDDED CARROTS,
MOZZARELLA
CAESAR $10
ROMAINE, CROUTONS, CAESAR DRESSING, PARMESAN
COCONUT PECAN CHICKEN SALAD $12
MIXED GREENS, DEHYDRATED BLUEBERRIES, CRAISINS, AND HAND BREADED
COCONUT AND TOASTED PECAN CHICKEN
DRESSINGS
BUTTERMILK RANCH, CAESAR, SUNDRIED TOMATO AND BACON, CITRUS
VINAIGRETTE, HONEY MUSTARD

MAINS

SHRIMP AND GRITS $16
CHEDDAR GRITS, SHRIMP, ANDOUILLE, CAJUN TOMATO BROTH

GRILLED PIMENTO CHEESE SANDWICH $9
HOUSE MADE PIMENTO CHEESE, TEXAS TOAST, PICKLES ON THE SIDE AND ONE SIDE

LOOKING GLASS BURGER $13
TWO QUARTER POUND HAND PRESSED PATTIES, AMERICAN CHEESE, GREENS,
SEASONAL TOMATOES, SHAVED SWEET ONION, PICKLES AND ONE SIDE

PIMENTO CHEESE BURGER $15

TWO QUARTER POUND HAND PRESSED PATTIES, HOUSE MADE PIMENTO CHEESE,
SHAVED SWEET ONIONS, AND PICKLES WITH ONE SIDE

BLACK BEAN BURGER $11
SERVED WITH SEASONAL TOMATO, AVOCADO CREMA, SHAVED SWEET ONIONS AND ONE SIDE

CHICKEN SALAD SANDWICH $10
OUR CLASSIC CHICKEN SALAD WITH PROVOLONE CHEESE, GREENS, AND SEASONAL TOMATOES ON TOASTED MULTIGRAIN BREAD WITH ONE SIDE

GRILLED RUEBEN $12
CORNED BEEF, SAUERKRAUT, SWISS CHEESE, THOUSAND ISLAND ON TOASTED RYE, SERVED WITH ONE SIDE

LAYERED CLUB
CLASSIC TRIPLE DECKER WITH TURKEY, VIRGINIA HAM, CRISPY BACON, AMERICAN AND PROVOLONE CHEESE AND MAYO SERVED WITH ONE SIDE

LOOKING GLASS HOT CHICKEN $11
NASHVILLE STYLE HOT CHICKEN ON A TOASTED CIABATTA ROLL WITH PICKLES
AND BUTTERMILK SAUCE SERVED WITH ONE SIDE

SIDES $4

WAFFLE FRIES
SWEET POTATO FRIES
HOUSE SALAD
MAC N CHEESE
HOUSE FRIED POTATO CHIPS
SEASONAL VEGETABLE